Paella is a saffron rice dish made in a pan with some sort of meat cooked with it. It is absolutely delicious!! Paella originates from Valencia, Spain. The word Paella means frying pan in Valencian. Paella was originally made with whatever was on hand. People often used tomatoes, snails, onions, sometimes duck or rabbit, and on special occasions saffron was added. There are two main versions of Paella. Paella Valenciana is made with rabbit, chicken, sometimes duck, beans and green vegetables. While Paella de Marisco is made with seafood and without the beans and green vegetables. The recipe I have included is for Paella de Marisco. The Recipe This recipe…